1 1/2 C cooked rice
1/2 C raisins, optional
1/3 C sugar
1 t cinnamon
1 t vanilla
2 eggs
Mix everything together.
Pour into a buttered 9" square glass dish. Bake at 350 for 30 minutes. Carefully stir pudding. Cook an additional 10-20 minutes, until firm enough for your liking. Serve warm or cold, for breakfast or dessert.
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