PIRATE BOATS (TWICE-BAKED POTATOES)

Cut baked potatoes in half (the long way).  Scoop out the white part, put in a bowl.  Mix with

melted butter, sour cream, a T milk, salt, pepper, grated cheese, and cooked broccoli  (cut small).  Scoop the mixture back into the potato skins.  Bake on a baking sheet at 375 until hot.  While they're cooking, make little flags on toothpicks to stick into the "pirate boats"!

 

Vegan option:  omit butter, milk, and sour cream