Sunday, May 19, 2013

GINGERBREAD COOKIES (from the Nauvoo Scovil Bakery)

1 C sugar      
1 C molasses        
3/4 C oil          
1/2 C hot water              

Combine.       

Add 2 eggs.

Mix: 
 
1 t baking soda       
1 t cinnamon           
6 or 7 C flour (use 1/3 whole wheat)  
½ t salt       
1 ½ t ginger

Refrigerate dough.  Roll out and cut.  Bake at 350, 10 minutes.

Reduce oil (replace with water) for lower fat.
 
Vegan option:  use flax seed in place of eggs

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