Sunday, May 19, 2013

Oatmeal Raisin Muffins

1 cup rolled oats          
1 cup buttermilk            
1 cup flour               
1 1/2 teaspoons baking powder             
1 teaspoon cinnamon
1/2 teaspoon baking soda           
1/4 teaspoon salt              
 
2 T soft butter or oil             
6 T applesauce             
1/2 cup firmly packed brown sugar        
1 beaten egg  (or flax seed)      
1 cup raisins  (or craisins, or blueberries, or chocolate chips)                
 
Mix dry ingredients.  Mix wet ingredients.  Add wet to dry.  Stir.  Bake at 350   for 25 min

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