CREAM OF ANY VEGETABLE SOUP (for when you need to clean out your fridge)

1 onion, sauteed in 1 T butter                      
6 C chicken broth
4 C cooked: broccoli, carrots, asparagus, spinach, zucchini, potato, corn, or mushrooms (any combination)

White Sauce:

 

 ½ C butter (I use less, then stir a few T of corn starch into cold water and add it after the butter is melter)

 ½ C flour            

 1 t salt                         

4 C milk  

dash of pepper and any other spices (i.e. lemon juice with asparagus, dillweed with potatoes, parsley and basil with carrots)     Blend veggies into white sauce, thin with broth.