Crunchy Chickpeas/Chickpea Tacos

original recipe:  http://happyherbivore.com/recipe/chickpea-tacos/

4 C cooked chickpeas
2 T soy sauce
1 1/2 T lemon juice
1 T (or less) chili powder
optional:  dash of cumin, black pepper

Stir all ingredients together.  Pour on greased/sprayed cookie sheet.  Bake at 400 for 20-25 minutes.  Use these as a salad topping, as a snack, or as taco filling (in place of taco meat).

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Chickpea tacos

1 14.5 oz can chickpeas

a lime

1 tablespoon taco seasoning

1 onion, sliced thinly

1 garlic clove, minced

tomatoes and cilantro for serving

Heat a pan over medium high heat with a little oil in it. Put in the chickpeas and onions and a pinch of salt.   cook this, stirring pretty often, until the onions and chickpeas begin to brown a little. At that point, add the minced garlic and taco seasoning. :)

Stir the seasoning and garlic around in the pan so that it begins to cover all the chickpeas and onions. Stir this for a couple of minutes. Add lime juice and a T of water.you can use a potato masher to break the chickpeas up a little.
This is perfect with tomatoes and cilantro on tortillas!

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Chickpea avocado tacos

• 1 avocado, peeled, pitted, and diced
• 1 15-oz. can chickpeas, rinsed and drained
• 3 Tbs. chopped cilantro
• 4 tsp. fresh lime juice
• 1 clove garlic, minced (1 tsp.)
• 8 corn taco shells
• 2 cups baby salad greens
• 1 cup prepared salsa (medium or hot)
• ½ cup nondairy sour cream

Place avocado in small bowl, and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic; season with salt and pepper.

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Chickpea Tacos (stovetop filling)

2 C cooked chickpeas

a lime

1 tablespoon taco seasoning

1 onion, sliced thinly

1 garlic clove, minced

tomatoes and cilantro for serving

Saute onion and garlic. Add seasonings and chickpeas.