Lowfat biscuits

3/4 cup low-fat buttermilk         
1 T canola oil        
2 C  flour              
 1  T sugar                 
1  1/2 teaspoons baking powder

1/2 t  baking soda         

 1/2 teaspoon salt           

1  1/2 tablespoons cold butter, cut in small pieces          

1 tablespoon low-fat milk, for brushing tops before baking          In a large bowl, whisk  dry ingredients.  Cut in butter.  Pour in buttermilk and oil.  Stir til combined.

Transfer the dough to a floured surface and sprinkle with flour. Lightly knead for 30 seconds, then flatten dough and cut out biscuits. Transfer the biscuits to greased baking sheet.  Bake for 8 to 12 minutes, or until the tops are golden brown. Serve hot.

 

We use this for covering our pot pie.