Cherry Bars

Cream together:

1 3/4 C sugar          

1 C butter (I've tried using less but it's never as good)           

1 t vanilla                  

Add 4 eggs.

 Add:      

 

4 C flour             

 

1 1/2 t baking powder                     

 

Spoon 2/3 of batter onto greased jelly roll pan (15" x 10").  Spread one can of cherry pie filling over batter. Top with rest of batter.   Bake at 350 til done. (15 min?)

When cool, top with glaze.             Glaze:  

    

1/2 t almond extract                       

1 C powd. sugar

1-2 T milK

 

This recipe was from Holly Allred in Guam and is Rachel's favorite dessert.