GERMAN POTATO PANCAKES

4 C shredded, peeled potatoes  (I like to boil or microwave the potatoes for a  few minutes  to ensure that the potatoes aren't crunchy)
1 egg             
3 T flour                
 1 T chopped onion  (or lots more)           
1 t salt      
¼ t pepper

Heat ¼” oil in skillet, drop 1/3 C batter, flatten and fry. Or bake in 400 oven on well-sprayed cookie sheet, 10-15 minutes on each side. Serve with applesauce or ketchup.

 

Vegan version:  omit egg; add 1/2 t baking powder