Friday, May 17, 2013

Fluffy Lemon Cake

Mix together:        box of dry lemon cake mix            
1/2 C apple sauce             
1/2 C buttermilk           
2 eggs

Fold in: 11 oz. can mandarin oranges, undrained

Bake at 350 for 30 min, in a 9 x 13" pan.  
On cooled cake, spread this topping:    
8 oz. crushed pineapple, undrained
8 oz. vanilla yogurt       
3.4 oz box of dry pudding (vanilla or other)     
Mix together.      Fold in 4 oz. whipped topping

I first ate this at a seminary graduation and I've loved it ever since.  It's what I ask for on my birthday.

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