3 eggs
1/4 C sugar
1 c corn syrup
1 t vanilla
Pie:
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar 1/4 t salt
1 t vanilla extract
1 egg
1 un-baked deep-dish pie shell
1 1/4 cups chopped pecans
Preheat oven to 350 degrees F.
Whisk topping ingredients until well combined. Set aside.
In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 min. Cool completely.
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