1 C flour (whole wheat and/or part white)
1 t baking powder
½ t salt
½ -1 t cinnamon
½ t ginger (I use less)
3/4 C brown sugar (use anywhere between 1/2 C to 1 C, based on taste and health preferences)
1 C rolled oats
Combine.
¼ C oil (I use applesauce for half of the oil)
2 T milk (or water or juice)
1 egg (or 1 T ground flax seed dissolved in 2-3 T hot water)
Optional: ½ C
raisins or craisins or chocolate chips (Ghirardelli semi-sweet chips are vegan)
Mix. Bake at 375, 10 min, on sprayed cookie sheet
Another family staple. We triple the recipe and the cookies still don't last long. The vegan options are in italics.
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