Peanut Butter Chocolate Chip Cookie Dough Bites

(vegan and gluten-free)

1 1/4	cup cooked Chickpeas
3	Tsp Vanilla
1/2	cup Peanut Butter
1/4	cup honey or agave
1	tsp Baking Powder
1/2	cup Chocolate Chips Semi-Sweet

 Preheat oven to 350F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.  Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1" balls. Bake for about 10 minutes.