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2
cups flour
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1 cup
sugar (I use less)
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1
tablespoon baking powder
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1/2
teaspoon salt
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1 cup
mashed bananas
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1/3
cup milk
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1/3
cup peanut butter
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3
tablespoons vegetable oil
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1 egg
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1 cup
mini chocolate chips
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1/2
cup peanuts, chopped (divided)
Glaze (optional)
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1/2
cup powdered sugar
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2
tablespoons peanut butter
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2
tablespoons milk
Instructions
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Preheat
the oven to 350°F. Spray a loaf pan or mini loaf pans with cooking spray. Set
aside.
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In a
large bowl, combine the flour, sugar, baking powder and salt. In another bowl,
combine the milk, bananas, peanut butter, oil and egg. Add the wet ingredients
to the dry ingredients. Stir just until moistened. Stir in the chocolate chips
and half of the peanuts. Spoon the batter into the pan(s) and sprinkle the
remaining peanuts on top.
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Bake
in the preheated oven until golden on top and a skewer inserted in the center
comes out clean, about 50-60 minutes for a full sized loaf, or 30-45 minutes
for mini loaves (depending on the size of loaf pan). Let cool in the pan for at
least 10 minutes before removing to a wire rack to cool completely.
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When
cool, make the glaze: In a small bowl, combine all ingredients well. Drizzle on
top of the banana bread.
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