Oatmeal Muffins (made with leftover cooked oatmeal)

		1 cup King Arthur Unbleached All-Purpose Flour
	1/2 -1 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup vegetable oil

2 eggs, lightly beaten

1 cup leftover oatmeal

1 cup raisins

1 teaspoon vanilla extract

Directions

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done. Yield: 1 dozen.