Thursday, July 10, 2014

Fastest Pumpkin Cookies

1 package spice cake mix (regular size)

1 can (15 ounces) solid-pack pumpkin

2 cups (12 ounces)  Semisweet Chocolate Chips, divided

1.  In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2-cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
2.  Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
3.  In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

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