Potatoes

 Red Potatoes Roasted

2 lbs potatoes in 1” cubes

T basil

T thyme

½ C olive oil

C parm cheese (put half on top)

2 t seasoned salt

Pepper

Bake 30 min at 425. Add cheese. Bake 30 min more.

OR:

8 potatoes, cubed

1 T olive oil

T rosemary

½ t salt

¼ t pepper

400 degrees. Toss. Bake 30 min on large baking sheet.

Potato Pancakes

1 lb. potatoes- grated

1 onion

1 egg

½ t salt

3 T flour

1 t b. Powder

425 degrees. Bake 2-3” pancakes on oiled cookie sheet. 15-20 min, then turn and bake 10 min.

Kartoffelsuppe (German potato soup)

3 T butter -- heat it in pan

Pot of vegetables, finley diced -- saute til golden

1 lb. potatoes, in cubes  -- add and toss until they take on a little color

3-4 T flour -- blend in, cook over low until flour begins to brown

Pour water over veggies, plus 2 t spices. Cook 30 min (til soft). Pour through sieve and puree veggies into it.

Salt -- 1-2 t

Marjoram -- 1-2 t

Parsley and dill, minced -- sprinkle over