Saturday, September 29, 2012

Desserts


  




Caramel corn - in the microwave

 Cinnamon roll glazes





Vanilla pudding

2 C milk
½ C sugar
3 T cornstarch
¼ t salt
Stir in pot, turn up hat, stir til thick. Then add:
1 t vanilla
T butter
Cinnamon

Vanilla pudding

⅓ C sugar
3 T cornstarch
¼ T salt
Combine. Add:
2 ½ C milk
Stir over med heat, cook til thick
1 ½ t vanilla. -- Add and cook 2-3 min.

No comments:

Post a Comment