Pie - pumpkin and more

2 pumpkin pies

4 eggs, slightly beaten
1 (29 oz.) can solid pack pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3 c. milk (or 3 C water + 1/2 C or so powdered milk)

3-4 T corn starch (stirred into milk)
2  unbaked homemade pie shells  

Preheat oven to 425 degrees. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to 350 degrees and bake an additional 45 minutes or until knife inserted near center of each pie comes out clean. Cool; garnish, if desired, with whipped topping.  

Black Forest Pie:  https://www.food.com/recipe/black-forest-pie-51882