Grandma Shirley's berry dessert

Riley Family Favorite Dessert -

CRUST:
2 C flour                    
1 C chopped walnuts                    
 1 C brown sugar           
1 cube butter (NOT MELTED) -- or less

Press crust into 13”x 9” pan. Bake at 350 for 15 minutes, stirring it every 4 minutes. Reserve ¾ C to sprinkle over the top.

FILLING:

8 oz. package cream cheese, softened                 

1 C powdered sugar                 

1 container of Cool Whip (12 oz?)

Beat until smooth. Layer over COOL crust. Chill in refrigerator before pouring berries on top.

Topping: Stir (approx.) 2 T corn starch and 1/4 sugar into 1/4 C water.  Simmer with one pkg frozen berries, or use  fresh berries.    Cool.

Berry dessert for Isaac's 19th birthday.  Dad got to watch (from Kuwait) on Skype

Another version (Shirley gave this version to Julie Riley)-