2 garlic cloves
2/3 c. chunky peanut butter
1 c. chicken bouillon
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
1 c. shredded zucchini
up to 1/3 c. soy sauce
1-2 tsp sugar
optional: add shredded carrot
Add garlic, peanut butter, bouillon, chicken, zucchini, soy
sauce, and sugar to a 3 quart crockpot. Cook on low for 4-5 hours
or high for 2-3 hours. Stir until smooth. Serve over pasta.
Garnish with chopped peanuts, if desired.
To make it on the stove: Use
cooked chicken cubes.
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