Grandma Shirley's berry dessert

Riley Family Favorite Dessert -

CRUST:
2 C flour                    
1 C chopped walnuts                    
 1 C brown sugar           
1 cube butter (NOT MELTED) -- or less

Press crust into 13”x 9” pan. Bake at 350 for 15 minutes, stirring it every 4 minutes. Reserve ¾ C to sprinkle over the top.

FILLING:

8 oz. package cream cheese, softened                 

1 C powdered sugar                 

1 container of Cool Whip (12 oz?)

Beat until smooth. Layer over COOL crust. Chill in refrigerator before pouring berries on top.

Topping: Stir (approx.) 2 T corn starch and 1/4 sugar into 1/4 C water.  Simmer with one pkg frozen berries, or use  fresh berries.    Cool.

Berry dessert for Isaac's 19th birthday.  Dad got to watch (from Kuwait) on Skype