Cook chicken strips in oil until done (10 min or less).
Add sliced onions and sliced bell peppers, cook til crisp-tender.
Add taco seasoning, 2 T water (or so), and pepper.
Add sliced tomatoes before serving on tortillas.
Serve with toppings: cheese, guacamole, olives, sour cream, salsa, etc.
Vegan version: omit chicken, cheese and sour cream. Use cooked black beans and corn in place of meat.
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