Tuesday, February 6, 2024

Madi's favorite lemon cake

 https://lovingitvegan.com/vegan-lemon-cake/


Vegan Lemon Cake:

  • 2 ⅔ cups All Purpose Flour  
  • 1 ½ cups White Granulated Sugar  
  • 1 ½ tsp Baking Soda
  • ¾ tsp Salt
  • 1 ½ cups Milk  
  • ½ cup Canola Oil  
  • 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
  • 1 tsp Vanilla Extract
  • 3 tsp Lemon Extract
  • 2 Tbsp Lemon Zest

For the Lemon Buttercream Frosting:

  • 4 ½ cups Powdered Sugar  
  • ½ cup  Butter  
  • 2 tsp Lemon Extract
  • 3 ½ Tbsp Lemon Juice 

No comments:

Post a Comment