https://lovingitvegan.com/vegan-lemon-cake/
Vegan Lemon Cake:
- 2 ⅔ cups All Purpose Flour
- 1 ½ cups White Granulated Sugar
- 1 ½ tsp Baking Soda
- ¾ tsp Salt
- 1 ½ cups Milk
- ½ cup Canola Oil
- 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
- 1 tsp Vanilla Extract
- 3 tsp Lemon Extract
- 2 Tbsp Lemon Zest
For the Lemon Buttercream Frosting:
- 4 ½ cups Powdered Sugar
- ½ cup Butter
- 2 tsp Lemon Extract
- 3 ½ Tbsp Lemon Juice
No comments:
Post a Comment