Madi's favorite lemon cake

 https://lovingitvegan.com/vegan-lemon-cake/

Vegan Lemon Cake:

• ▢2 ⅔ cups All Purpose Flour  
• ▢1 ½ cups White Granulated Sugar  
• ▢1 ½ tsp Baking Soda
• ▢¾ tsp Salt
• ▢1 ½ cups Milk  
• ▢½ cup Canola Oil  
• ▢1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
• ▢1 tsp Vanilla Extract
• ▢3 tsp Lemon Extract
• ▢2 Tbsp Lemon Zest

For the Lemon Buttercream Frosting:

• ▢4 ½ cups Powdered Sugar  
• ▢½ cup  Butter  
• ▢2 tsp Lemon Extract
• ▢3 ½ Tbsp Lemon Juice 

Pumpkin Chocolate Chip Cookies

My little pumpkin (age 1 1/2) loves these!

1 egg

1 t vanilla

1 1/2 C sugar (or less)

1 C mashed pumpkin

2 T soft butter

1/3 C applesauce OR more pumpkin

2 1/2 C flour (part or all whole wheat flour works great)

1 t baking powder

1 t baking soda

1 t cinnamon

1/4 t salt

1/2 C - 1 C chocolate chips or raisins and/or walnuts

Mix dry ingredients. Mix wet ingredients (I mix the wet ingredients in the blender if my fresh pumpkin is chunky). Mix wet and dry ingredients together. Add chocolate chips. Bake 10 minutes at 350 degrees on an ungreased cookie sheet.