Sandra's Pumpkin Soup

Sandra Riley's Pumpkin Soup -- My favorite pumpkin soup 

(approximate American measurements added by me)

800g Hokkaido pumpkin  = 4 C

600g carrots = 3 C

2 onions

1L vegetable broth =4 C

0,5L coconut milk  = 2 C

(Ginger and lemon juice if you like, I usually dont have fresh ginger on hand so I leave that out)

I first cut up the carrots, onion and hokkaido and cook them in a feying pan, apparently that releases the flavors haha. I then put them in the vegetable broth and cook them for 30 minutes. I then blend them and put in the coconut milk and season it with salt and pepper.