Sushi

2 C short-grain rice
2 C water
2 T rice vinegar
2 T sugar
1 T salt

Cook rice (use package directions and rinse rice before cooking) in water. Mix cooked rice with the next 3 ingredients. Spread rice 1/4" thick on seaweed sheets. Add carrot (cut into strips, like the shape of pencils) avocado slices, scrambled eggs, pickled ginger, cucumber, tuna, etc. Roll up. Cut in slices.