Dutch Apple Pie

Filling

7 apples, peeled and sliced
1 C sugar
2 T flour
1 t cinnamon
dash nutmeg, salt

Combine. Pour into crust.

Topping

1 C flour
1/2 C brown sugar
1 cube (or less) butter (not melted)
cinnamon

Cut butter in with a pastry blender. Set topping over apples in pie tin.
Cover with foil for half of baking, so the topping won't burn.
Bake at 350 for 40 min.

part of our Thanksgiving spread